Holiday Appetizers and Wine Pairings

Participants will enjoy a house Chardonnay or Cabernet Sauvignon while learning about delicious and easy-to-prepare holiday appetizers. Learn how to make a delicious cheese ball, smoked salmon & caper dill spread crackers, and chocolate strawberry croissants. We will then discuss and demonstrate how to pair each appetizer with an appropriate wine to enjoy while tasting the appetizers.

Wednesday, December 10
6:00 – 8:00 p.m.
Food + Farm Exploration Center - Plover, WI
Class ID: 457 • Course Fee: $65

Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=457&int_category_id=1&int_sub_category_id=6&int_catalog_id=0

You may also like the following events from Mid-State Technical College:

• This Saturday, 22nd November, 10:00 am, Thanksgiving Sides with a Twist in Plover
• Next month, 3rd December, 06:00 pm, Holiday Porch Planter in Wisconsin Rapids
• Next month, 3rd December, 07:00 pm, Youth for the Quality Care of Animals in Marshfield

Also check out other Workshops in Plover.