Charcuterie and Wine Pairing

Have fun learning to prepare a charcuterie board and then enjoy three wines that complement your creation. Chef Ryan will show you how to create an attractive charcuterie board that includes a variety of meats, cheeses, and fruits. Then, enjoy three different wines that complement the charcuterie board while Rich Neumann explains each wine and how it pairs with the foods. Wines sampled will be a Chardonnay, Pinot Noir, and a Merlot. Must be 21 or older to enjoy the wine. Participants will receive a wine glass and charcuterie board to take home.

Thursday, October 30
5:30 – 7:30 p.m.
Food + Farm Exploration Center - Plover, WI
Class ID: 453 • Course Fee: $45

Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=453&int_category_id=1&int_sub_category_id=6&int_catalog_id=0

You may also like the following events from Mid-State Technical College:

• This Thursday, 2nd October, 09:00 am, K–12 Industry In Action Day in Stevens Point
• This Saturday, 4th October, 10:00 am, Cozy Fall Pies in Plover
• Next Monday, 6th October, 05:00 pm, Metal Garden Sculpture in Wisconsin Rapids

Also check out other Workshops in Plover, Food & Drink events in Plover.