๐๐ ๐๐บ๐ฒ๐ฟ๐ถ๐ฐ๐ฎ๐ป ๐๐ ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ถ๐ฒ: ๐ ๐๐๐น๐ถ๐ป๐ฎ๐ฟ๐ ๐๐ผ๐๐ฟ๐ป๐ฒ๐
Presented by Catherine Lambrecht, Culinary Historian
๐๐ฐ๐ช๐ฏ ๐ถ๐ด ๐ง๐ฐ๐ณ ๐ต๐ฉ๐ฆ ๐ง๐ช๐ฏ๐ข๐ญ ๐ฑ๐ณ๐ฐ๐จ๐ณ๐ข๐ฎ ๐ฐ๐ง ๐ต๐ฉ๐ฆ 2025 ๐ง๐ฐ๐ถ๐ณ-๐ฑ๐ข๐ณ๐ต ๐๐ช๐ด๐ต๐ฐ๐ณ๐บ ๐๐ข๐ฑ๐ฑ๐บ ๐๐ฐ๐ถ๐ณ ๐ง๐ถ๐ฏ๐ฅ๐ณ๐ข๐ช๐ด๐ฆ๐ณ ๐ด๐ฆ๐ณ๐ช๐ฆ๐ด!
๐ฆ๐ฐ๐ต๐ฒ๐ฑ๐๐น๐ฒ
5:00 pm Doors open
5:30 pm Supper is served
6:00 pm Program begins
๐ง๐ถ๐ฐ๐ธ๐ฒ๐๐
$30 per person
๐๐ณ๐ฐ๐ถ๐ฑ๐ด ๐ฎ๐ข๐บ ๐ณ๐ฆ๐ด๐ฆ๐ณ๐ท๐ฆ ๐ข๐ด๐ด๐ช๐จ๐ฏ๐ฆ๐ฅ ๐ด๐ฆ๐ข๐ต๐ด ๐ต๐ฐ๐จ๐ฆ๐ต๐ฉ๐ฆ๐ณ ๐ง๐ฐ๐ณ ๐ข๐ฏ ๐ข๐ฅ๐ฅ๐ช๐ต๐ช๐ฐ๐ฏ๐ข๐ญ $5 ๐ฑ๐ฆ๐ณ ๐ฑ๐ฆ๐ณ๐ด๐ฐ๐ฏ.
Tickets include a light supper of brats, German potato salad, chips, and ๐๐๐๐๐ ๐๐๐ catered by Twisted Cuisine. ๐๐ญ๐ฆ๐ข๐ด๐ฆ ๐ญ๐ฆ๐ต ๐ถ๐ด ๐ฌ๐ฏ๐ฐ๐ธ ๐ช๐ง ๐บ๐ฐ๐ถ ๐ฉ๐ข๐ท๐ฆ ๐ข๐ฏ๐บ ๐ฅ๐ช๐ฆ๐ต๐ข๐ณ๐บ ๐ณ๐ฆ๐ด๐ต๐ณ๐ช๐ค๐ต๐ช๐ฐ๐ฏ๐ด.
Drinks will be available for purchase.
๐ฅ๐ฆ๐ฉ๐ฃ
Seating is limited. Please RSVP by Thursday, October 2nd to (262) 577-5115 or
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๐ฃ๐ฟ๐ผ๐ด๐ฟ๐ฎ๐บ ๐๐ฒ๐๐ฎ๐ถ๐น๐
Join us for an engaging and flavorful journey through the history of pieโone of Americaโs most beloved and symbolic foods. This multimedia presentation weaves together historical insights, personal storytelling, and a live culinary demonstration to explore how pie came to represent far more than just dessert. Discover how pie evolved from frontier survival food to cultural icon, shaped by immigration, adaptation, and tradition. Along the way, enjoy archival images and hear the heartfelt story of a family recipeโshowing how food can preserve memories, and connect generations and cultures.
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