Join us for an intimate evening at The Clifton as Chef Michael presents a stunning four-course menu, each paired with wines from Copper Cane.
✨ Menu Highlights
Salad – Frisée, grilled fig + peaches, frozen goat cheese, blackberry vinaigrette
Paired with Belle Glos Oeil De Perdrix Pinot Noir Rosé
Pasta – Wild mushroom agnolotti, brown butter, whipped ricotta, toasted pistachios, pickled shallot
Paired with Belle Glos Clark & Telephone Pinot Noir
Main – Wood-grilled duck breast, pickled raisins, charred radicchio, rosemary jus, fondant potatoes
Paired with Threadcount by Quilt
Dessert – Sticky toffee pudding, hazelnut gelato, roasted corn caramel, crumble
Paired with Napa Valley Quilt Cabernet
📅 Date: Tuesday, October 15th
🕰 Time: 6:30 PM
💵 Price: $110 per guest
📌 Reservations are required
Email:
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Phone: 708-710-4749
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