A Wine Dinner Celebrating New York's Greatest: Chef André Soltner

Join us for a dinner celebrating New York's legendary French-American chef and author, André Soltner.

André Soltner defined an era of dining in New York and forever changed how we think about French cuisine in America. He taught us that cooking begins with love - for the craft, the quality of ingredients and the people served. He inspired countless and some of America's finest chefs. Thomas Keller. Daniel Boulud. Bobby Flay. Eric Ripert. Alan Wong. And even our own Shane Whitacre.

Join us for a five-course French-inspired dinner with fine wines and Chef Shane's interpretation of recipes from Soltner's The Lutèce Cookbook. One night only!

Welcome Drink

1st

Oeuf Surprise Au Caviar

Egg + Caviar

with Domaine Gilles Noblet Pouilly-Fuisse

2nd

Alsatian Onion Tart

Caramelized Onion Custard + Bacon + Crème Fraiche

with Domaine Emile Beyer Riesling Tradition

3rd

Bachoefe

Alsatian Stew of Pork + Beef + Lamb

with Chateau Les Vieilles Pierres Lussac Saint-Emilion

4th

Entrecôte en Chemise au Coulis de Poivrons

Crepe Wrapped Steak + Red Pepper Coulis + Asparagus

with Domaine Chamfort Vacqueyras

5th

Beignets de Pommes

French Apple Fritter + Crème Anglaise

Event takes place in the private dining room at The Clocktower.

Have a dietary restriction or seating request? We got you. Please email ZGF2aWQgfCBteXNvbW13aW5lICEgY29t immediately after you book seats so we can make accommodations. Requests made less than 48 hours prior to the event cannot be accommodated.

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