Squirrel Hill Cookbook Club - October

Umami is best described as a savory, meaty, or brothy flavor that can be found in many different foods such as asparagus, mushrooms, miso, seaweed and flavorings such as MSG. Let's explore how we can bring this hearty taste sensation to this month's gathering.

Please RSVP so we can plan seating accordingly.

If work or life makes it hard for you to cook for this event, please feel free to still come enjoy the company and the dishes that do arrive.

And don't forget to bring containers for any leftovers!