It's hard to believe that 2025 is almost over, but we have had some great times together. Let's start the year off right with some fondue, family and fun. Call 412-261-3477 for reservations or book online, credit card required.
This New Year's Eve we are offering our five-course prix-fixe New Year's Eve menu. Please note, our regular menu is not available and is the only menu available all day.
Call 412-261-3477 for reservations or book online.
Lunch 12:00pm - 2:30pm | $70 Per Adult | 4-Courses
$35 Per Child | 3-Courses
Dinner 2:45pm - 10:00pm | $90 Per Adult | 5-Courses
$50 Per Child | 3-Courses
Late Night 10:15pm-11pm | $70 Per Adult | 5-Course
$50 Per Child | 3-Courses
Platinum Dinner Packages - 2:30pm-11pm | 5-Courses + Bottle of Champagne + Keepsake Champagne Glasses | $275 Per Couple
Every couple will also receive a Gift Bag, $25 Dip Certificate for a future visit and a complimentary champagne toast.
New Year's Eve Menu
STARTER
Enjoy our starter to begin your evening.
Tomato Basil Bruschetta: Tomatoes, Basil, Garlic-Rubbed Crostini
CHEESE FONDUE
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
*Bourbon Bacon Cheddar: Aged Cheddar, Lager Beer & Bourbon, Fresh Garlic, Mustard Powder, Worcestershire, Crispy Bacon, Cracked Black Pepper
*Wisconsin Trio: Butterkase & Fontina, White Wine & Sherry, Shallots, Gorgonzola Blue Cheese, Scallions, Cracked Black Pepper
*Sparkling Gruyere - Gruyère and Emmenthaler Swiss, Sparkling Wine, Garlic, Cracked Black Pepper, Lemon Juice and Fresh Nutmeg
SALAD
Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.
*Caprese - Spring Mix topped with Mozzarella Cheese, Fresh Tomato, Basil, EVO and Balsamic Reduction
*Wisconsin Wedge - Iceberg Lettuce, Gorgonzola Blue Cheese, Tomatoes, Crispy Bacon, Peppercorn Ranch Dressing
*Strawberry Pecan - Baby Spinach, Strawberries, Feta Cheese, Candied Pecans, Raspberry Vinaigrette Dressing
All entrees include seasonal vegetables and signature dipping sauces.
*Holiday Feast - Filet Mignon, Teriyaki-Marinated Steak, Andouille Sausage, Herb Crusted Chicken Breast, Honey-Cinnamon Pork, and Chicken Potstickers
*New Year's Fusion- Colossal Shrimp, Teriyaki Marinaded Steak, Ahi Tuna, Herb Crusted Chicken Breast and Chicken Potstickers
Add a Cold Water Lobster Tail or a Premium 3oz Filet Mignon
COOKING STYLES
Our entrees can be prepared with any of the premium cooking styles listed below.
Seasoned Court Bouillon: Seasoned Vegetable Broth
Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
Voodoo: Caribbean-Inspired, Garlic, Cilantro, Citrus, Cajun Seasoning
Cast Iron Grill: Table Top Grill
CHOCOLATE FONDUE
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.
*French Toast - White Chocolate, Maple Syrup flambéed tableside
*Dark and Dulce- Dark Chocolate, Dulce de Leche, Sea Salt and flambéed tableside
*24K Chocolate - Milk Chocolate, Caramel & Cookie Butter
Sweet Additions: Cream Puffs, Macarons, Cheesecake. $4 Each | $11 For All Three
All New Year's Eve reservation will require a credit card to hold the reservation. We require a minimum of 48 hours notice for all cancellations or you will be charged a $25 per person fee. No coupons, promotional offers, or Dip Certificates will be accepted on New Year's Eve. As a courtesy to other reservations, please make sure to arrive on time, last reservations will only be held for 15 minutes.
Also check out other Workshops in Pittsburgh.
