Focaccia Fun - a baking class

Thursday, January 29, 6 - 8pm Join us for a hands-on learning experience and find out how to make the finest focaccia! Learn from Lorraine, Sprezzatura's focaccia baker, about the various doughs, toppings, and traditions while making and eating delicious focaccia made in the Italian tradition. And it can't be an Italian class without a glass of prosecco and some hearty dips, spreads, and soup to pair with your housemade focaccia! Guests will leave with focaccia to take home and enjoy.

This class will be held at the Pittsburgh Theological Seminary, 616 North Highland Avenue on Thursday, January 22 at 6:00pm. Complimentary prosecco is provided, but please BYOB any additional beverages you desire.

Also check out other Workshops in Pittsburgh.