Join us for an unforgettable evening of exquisite cuisine and exceptional wines.
This six-course dinner is thoughtfully crafted to highlight the flavors of the season and the artistry of fine dining.
Each course will be expertly paired with wines from Croix, creating a harmonious experience for the senses.
Menu Highlights
First Course
Grilled Lamb Sweetbreads
Yellow corn bisque, charred corn, Sicilian lemon, Calabrese pepper powder
Second Course
Capesante al Brandy
Seared scallops, orange brandy glaze, olive oil, balsamic caviar
Third Course
Caponne al Forno
Roasted capon, white asparagus, cipollini onion, morel mushrooms, creamy white sauce
Fourth Course
Osso Buco alla Milanese
Carnaroli rice, crispy veal stew, bone marrow, gremolata, veal demi
Fifth Course
Arrostro di Capretto
Roasted goat loin, fennel, artichokes, spinach, feta cheese, natural jus
Dolce
Budino di Cioccolato
Cider brandy, sticky toffee date chocolate pudding, toffee sauce, homemade whipped cream
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