Barking Bee After Dark: GRIND & BREW

This interactive learning class explores how grind size and brewing methods work together to shape the taste of your coffee. Participants will learn about different coffee grinds—from coarse to fine—and why each one matters for extraction and flavor. The class covers a variety of brewing methods, including drip, pour-over, French press, AeroPress, and more explaining how each technique highlights different characteristics of the coffee. Perfect for beginners and coffee enthusiasts alike, this class will help you brew more confidently and consistently at home while deepening your appreciation for the craft of coffee.

Also check out other Workshops in Pinson.