An extraordinary evening awaits. Join us Wednesday, February 18th at 6:00pm for an exclusive Robert Craig Winery dinner, hosted by none other than CEO and Owner Elton Sloan himself. Experience world-class wines paired with The Blu Halo cuisine. This is a rare opportunity you won't want to miss.
Attendees will enjoy:
2022 Robert Craig “Black Sears Vineyard” Zinfandel
Paired with hickory smoked Duroc pork belly, maple chipotle glaze, smoked gouda and jalapeno cornbread.
2022 Robert Craig La Fleur Cabernet
Paired with chickory salad, roquefort bleu cheese, candied pecan, balsamic vinaigrette.
2024 Robert Craig “Gap’s Crown” Chardonnay
Paired with pan-seared hog snapper, ajo blanco, caramelized fennel.
2021 Robert Craig Howell Mountain
Paired with braised short rib, smoked gouda polenta and blistered baby carrots.
Dessert
Caramelized banana panna cotta, brown sugar and rum flambe.
Tickets are $100 per person, limited seating available, call us at (727) 202-7620 to sign up!
Also check out other Workshops in Pinellas Park, Food & Drink events in Pinellas Park.
