Join us for an exclusive culinary experience as 320 Brewing Company partners with The Fort of Rush City for a one-night-only beer dinner. With only 40 seats available, this intimate evening brings together handcrafted food, thoughtful beer pairings and the warm, welcoming spirit both of our establishments are known for.
Enjoy a five-course dinner, each round expertly paired with one of our craft beers for a flavor journey you won’t forget. The team from The Fort—known for their scratch-made dishes, handcrafted cocktails and friendly, down-to-earth atmosphere—has been operating our weekday kitchen this year under the Tiki Tim’s name. Now, Tim and Shannon are bringing their creativity and hospitality to a full collaborative dinner.
Don’t miss this chance to relax, laugh and share great stories over exceptional food and beer.
Seats are extremely limited. Reserve yours today.
Menu:
COURSE 1 - Chimichurri Steak Skewers - Hand cut New York Strip lightly seasoned, grilled, and served with our house made chimichurri sauce GF, DF
COURSE 2 - The Baked Goat - Herbed goat cheese surrounded by our house made red sauce, baked in a cast iron skillet; topped with fresh herbs & served with warm french bread VEG
COURSE 3 - Mixed greens with red onion, fresh blueberries, sunflower seeds & bleu cheese with a blueberry vinaigrette
COURSE 4 - Beer braised short ribs served over creamy mashed potatoes & topped with a creme de champignons featuring locally grown mushrooms from Specialty Spores
COURSE 5 - House Made Bailey's Cheesecake topped with a chocolate ganache
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