Soft Pretzel Class (1 SPACE REMAINING)

Our soft pretzels get rave reviews. Now, just imagine them dipped in a velvety swiss fondue, spiked with apple cider! It's an irresistible combo, and the perfect appetizer for all your football parties. 🏈

Class includes 3 hours of hands-on instruction, a laminated copy of our recipes, and snacks and beverages during class time. Each guest will take home a dozen soft pretzels with a cup of fondue.

Class cost: $75
For questions or to register, please email cG9ydGFnZXJpdmVyYmFrZWhvdXNlIHwgZ21haWwgISBjb20=

You may also like the following events from Portage River Bakehouse:

• Next Saturday, 4th October, 10:00 am, 2 Part Sourdough Bread Class (*AT CAPACITY *) in Pinckney
• Next month, 10th October, 06:00 pm, Soft Pretzels & Apple Cider Cheese Fondue 🥨🧀 (*AT CAPACITY*) in Pinckney
• Next month, 12th October, 11:00 am, Fall Flavors Focaccia Class 🍂(3 SPACES REMAINING) in Pinckney

Also check out other Workshops in Pinckney, Sports events in Pinckney.