Pumpkin Spice Cannoli Class 🎃 (AT CAPACITY)

An Italian classic with an Autumn twist! 🍁
Join us to learn how to make cannoli from scratch.

With a lovely pumpkin mascarpone filling, complimenting a crispy cinnamon & sugar coated shell, these Fall flavors are hard to resist. This dessert may just replace your pumpkin pie this year. 😊

Class includes 3 hours of hands-on instruction. A laminated copy of our recipe, and snacks and beverages to enjoy during class time. Each guest will take home 6 cannoli.

Class cost: $75
For questions or to register for this class, please email: cG9ydGFnZXJpdmVyYmFrZWhvdXNlIHwgZ21haWwgISBjb20=

You may also like the following events from Portage River Bakehouse:

• This Saturday, 4th October, 10:00 am, 2 Part Sourdough Bread Class (*AT CAPACITY *) in Pinckney
• Next Friday, 10th October, 06:00 pm, Soft Pretzels & Apple Cider Cheese Fondue 🥨🧀 (*AT CAPACITY*) in Pinckney
• Next Sunday, 12th October, 11:00 am, Fall Flavors Focaccia Class 🍂(3 SPACES REMAINING) in Pinckney

Also check out other Workshops in Pinckney.