Join The Scotsburn Community Food Forest and wider community to share in these short and sweet Sunday Snack and Skill shares to learn together.
We have invited a few regular folks from our community who are learning and jazzed up about small micro skills making their resilient journeys easier. Whether it be homesteading, permaculture, growing food, feeding our families well, fermenting or animal husbandry.... these folks would like to share a bit about their learnings.
One of the ways we can increase local food security and literacy is to share information and skills with each other. We don't have to have a masters in one area to learn and share. In fact, we often learn best thru our failures and when these are shared in community..... we become more resilient.
The SCFF will supply some warm drinks and snacks for these events. They are designed to be low key, informal, small attendance and sharing from the heart of our deeply personal experience. Each presenter will spend 20 minutes sharing a skill, technique or tool and then there will be time for Q and A or just a deeper dive together around the table.
DATES:
Sunday February 15th 10-1130 am
Presenters and topics:
Stef Landry: Gluten, Dairy, grain free sweet potato brownies using only local ingredients
Sam Snider: Will share about the process of making simple fermented Ginger beer/soda
Sunday March 15th 10-1130 am
Note change!
The updated speaker will be Cal Havlicek and guests will be speaking about how to make homemade yogurt
Mallory Willoughby of Elm Acres homestead will be speaking to pressure canning for food preservation
These events are by registration only as there is limited seating.
The events are by donation and can be made by email transfer to
c2NvdHNidXJuZm9vZGZvcmVzdCB8IGdtYWlsICEgY29t ( suggested $15 per person) or in cash on the day of the event.
Also check out other Nonprofit events in Pictou.
