🥟🌯 STUFF’D, ROLL’D AND WRAPP’D is back! 🌯🥟
📍 The Commissary, Base31
📅 Saturday, November 1
🎟️ Tasting Passport $49 + taxes
Join us for a tasting festival celebrating food folded, filled, and wrapped to perfection. Each bite is crafted to be savoured in just a few mouthfuls, highlighting bold flavours and creative combinations.
$49 PER PERSON + TAXES
INCLUDES 7 TASTING TICKETS
Midday Tasting (11:00 AM–1:30 PM)
Afternoon Tasting (3:30 PM–6:00 PM)
Food Passports are valid only during the tasting window in which they are purchased and cannot be used during the other session. A limited number of passports will also be available at the door.
Your Tasting Passport unlocks seven curated dishes—one from each of The Commissary’s local food kitchens and two featured guest chefs. Scroll down for all the delicious details. These Stuff’d, Roll’d and Wrapp’d bites are only available through the passport and crafted specially for the festival experience.
The Commissary will remain open to the public during the festival, and vendors will continue offering their regular à la carte menu items. However, the only way to access the special Stuff’d dishes is with a Tasting Passport.
Designed as a complete tasting journey, the passport includes generous, appetizer-sized portions that come together to create a satisfying, flavour-packed meal.
Tasting Passports are limited. Purchase in advance to guarantee entry.
Door sales are subject to availability and may sell out.
✨ What’s Included in the Tasting Passport:
👨🍳 Guest Chefs:
~Nick Liu (DaiLo, Toronto) – Hakka Brown Wontons
~Sally Ramsaran (Sally’s Roti Shop, Kingston) – Curried Chickpea Roti
🍴 Festival Dishes from The Commissary’s Vendors:
~Two Stuffed Margherita Arancini (Morning) + Italian Sausage (Afternoon) – @labaracca_pec
~Cowboy Candy Antojitos – @cressymustardco
~Chorizo Empanadas – @lacubana_base31
~Brisket Patties (Morning) + Texas Twinkies (Afternoon) – @smokingjsbbq.pec
~Sui Mai Dumplings – @thebeancountercafe
🍹 Additional Treats + Beverages For Purchase:
The Commissary Bar – Cocktails, wine, and craft beer
@farmdog.coffee – Freshly roasted coffee
@lemonsandsweetspec – Desserts and treats
🎤 Live Demo: 2–3 PM – Nick and Sally join forces for a West Indian–meets–Asian curry-stuffed fried wonton demonstration.
☀️ Relax + Enjoy: Sip cocktails, wine, or coffee while lounging on our heated patio or inside cozy dining domes, making your tasting journey warm and cozy.
⏰ Tasting Passport Times:
~Midday Tasting: 11:00 AM – 1:30 PM
~Afternoon Tasting: 3:30 PM – 6:00 PM
⚡ Tasting Passports are limited—purchase in advance to guarantee your spot. A few will be available at the door, but don’t wait!
Event thoughtfully designed by @goldandfife_ in partnership with Base31.
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