Wine Gods of Australia

Forget the critter labels and supermarket kangaroo juice—this class uncovers the true legends of Australian wine. You’ll taste Victoria’s spicy, soulful Shiraz, Clare Valley Riesling with cathedral-like purity, and Western Australia Cabernet as refined as Bordeaux’s best. These are bottles from ancient vines and sacred terroirs, crafted by renegade winemakers who turned Old World grapes into something mythic. If you think you know Australian wine, it’s time to be proven wrong.

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