🍷 Celebrating West Coast Wines – Winter Wine Dinner 🍷
📅 Thursday, February 5, 2026
🕕 6:00–9:00 PM
📍 Hop Harvest & Vine – Inside the Dining Room
📍 Waukesha, Wisconsin
Join us for a winter evening celebrating the bold, expressive wines of the American West Coast. This intimate five-course wine pairing dinner will take place inside the Hop Harvest & Vine dining room, offering a warm, cozy setting while our pavilion is closed for the winter season.
Our wine host for the evening will be Agatha Wilke of Capitol Husting, who will guide guests through each pairing, sharing insights into the wineries, regions, and tasting notes behind each pour. Chef Tayah has crafted a thoughtfully curated menu designed to complement both the wine and non-alcoholic pairings.
🍽️ The Menu & Pairings
Welcome
🥂 Sokol Blosser Bluebird Cuvée
🌿 NA: Martinelli’s Sparkling Blush
Course 1
🍷 Rutherford Hill AJT Sauvignon Blanc
🌿 NA: Luna Bay Mango Mule Mocktail
Crab & Sweet Corn Tart
Sweet corn custard, warm Dungeness crab, chili oil, citrus zest
Course 2
🍷 ROCO Pinot Noir
🌿 NA: Lakewood Pomegranate Spritz
Herb-Crusted Salmon
Cherry gastrique, wild mushroom fricassée
Course 3
🍷 San Simeon Merlot
🌿 NA: Rishi Blueberry Hibiscus Iced Tea Mocktail
Grilled Portobello “Steak”
Pacific Northwest portobello mushroom, berry glaze, roasted root vegetables, microgreens
Course 4
🍷 Outerbound Cabernet Sauvignon
🌿 NA: Maison Perrier Chic Daiqui’red
Coffee & Cocoa-Crusted Strip Steak
Black garlic–Merlot butter, roasted West Coast root vegetables, microgreens
Course 5 – Dessert
🍷 Opaque Petit Verdot
🌿 NA: Luna Bay Raspberry Rambler Mocktail
Chocolate Hazelnut Semifreddo
Blueberry–lavender compote, mascarpone cream, toasted hazelnuts
💵 Pricing
• $81 per person – Wine Pairing Dinner
• $69 per person – Non-Alcoholic Pairing Dinner
Final price including 5% sales tax + 20% service charge:
• $102.06 – Wine Pairing
• $86.94 – NA Pairing
🪑 Limited seating – reservations required
👉 Reserve your spot here:
https://form.jotform.com/260075297740157
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