SOLD OUT!
Watch for our winter dinner with details to come soon
🌿 Autumn Harvest Wine Dinner
📅 Thursday, October 9th
🕕 6:00–9:00 PM
📍 Hop Harvest & Vine | Inside the Pavilion
💲 $90 per person + 5% sales tax + 20% service charge
💲 $75 per person (NA Pairings) + 5% sales tax + 20% service charge
Reservation required. Limited seating available.
🍇 A Seasonal Farm-to-Table Experience
Join us for our 4th Wine Pairing Dinner at Hop Harvest & Vine! Back by popular demand, this special evening will feature a six-course dinner crafted by Chef Tayah, paired with thoughtfully selected wines from France.
For our non-alcoholic guests, we are excited to offer an NA pairing option designed to complement the harvest flavors.
A knowledgeable wine sommelier will guide you through each pairing, sharing insights into the vineyards, tasting notes, and how each selection enhances the evening’s dishes.
🍽️ The Menu & Pairings
Welcome Toast 🥂 Le Brun Servenay “Odalie” Brut Champagne Fresh and lively, with notes of citrus, green apple, and a crisp mineral finish.
Course 1 🍷 Champalou “La Cuvee des Fondraux” Vouvray Sourdough crostini – fig chutney – caramelized onion & butternut squash Tasting notes: Off-dry and elegant, with aromas of ripe pear, honey, and white flowers balanced by refreshing acidity.
Course 2 🍷 Dupeuble Beaujolais Blanc Silky pumpkin soup – thyme – lemon crème fraîche Tasting notes: A bright Chardonnay with citrus and stone fruit, layered with hints of hazelnut and a smooth, creamy texture.
Course 3 🍷 Lapierre Beaujolais “Le Beaujolais” Mushroom arancini – truffle oil – micro greens Tasting notes: Fresh and juicy Gamay with red berry fruit, light spice, and earthy undertones — vibrant yet refined.
Course 4 🍷 E. Guigal Côtes du Rhône Rouge Smoked beef brisket – apple cabbage slaw Tasting notes: A Rhône classic — bold blackberry and dark cherry with hints of pepper, herbs, and a smooth, savory finish.
Course 5 🍷 Château Husson Châteauneuf-du-Pape Rouge Charcuterie Tasting notes: Rich and full-bodied, showing deep black fruit, warm spices, and velvety tannins — a powerful, elegant wine.
Course 6 - Dessert 🍷 Roumieu Lacoste Sauternes Butter cookie – dark chocolate – pistachio – dried apricot Tasting notes: Lusciously sweet, with apricot, honey, and candied citrus balanced by lively acidity.
🍂 The Setting
Enjoy this farm-to-table harvest feast in our rustic pavilion, overlooking 17 acres of protected land — the perfect backdrop for an autumn evening filled with fine food, exceptional wine, and warm conversation.
🎟️ Reservations
✨ Gather your friends and savor an unforgettable evening celebrating the bounty of the harvest.
Click here to reserve your seats -
https://pci.jotform.com/form/252174032791151
Seating is limited, and our past dinners have sold out—so stay tuned and be ready to reserve your spot!
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