Dine Below The Line

Join us for a fun community cooking competition where professional chefs demonstrate how to turn pantry staples into delicious and nutritious meals!

CHEF BRIAN KARLUK
of Steakhouse 85
representing Raritan Bay Area YMCA Perth Amboy

VS
CHEF MARICEL
of Maurice’s Kitchen
representing Grace For Dinner of Kendall Park

VS
CHEF DOUG WILSON
Dine Below the Line Founder
representing St. Peter's Community Kitchen of Spotswood

This year, three chefs will throw down their best cooking skills using staples found at these pantries to create unique, flavorful, culturally relevant and budget friendly dishes that will wow your tastebuds.

Attendees will get to vote and choose the champion!

To attend in-person, registration required at https://bit.ly/3zfuRmI

Also check out other Food & Drink events in Perth Amboy.