Psychedelic Soul
Ful Medames Recipe: Ingredients: • 1 can fava beans, preferably Arabic ones. • 2 normal tomatoes , chopped into small slices • 1 medium onion, peeled & finely diced • 2 large garlic cloves, finely diced. • 1 tsp chilli flakes • Olive oil • 2 anchovies (optional) • cumin, 1 tsp • parsley, chopped • flatbread • lemon wedges • 2 eggs, hard boiled (optional) Step 1: Place the diced onion in a large frying pan with a glug of olive oil. Add anchovies (if using). Fry on medium heat until the onions just start to brown a little. 4-5 mins approx. Step 2: Add garlic,, chill flakes & cumin, fry for 2 more mins. Step 3: Turn down the heat. Drain and rinse beans, add to your pan with the tomatoes. Season to taste. Step 4: Add a splash of water to the pan with the beans etc, mix, cover with lid & gently bring to boil. Let it cook gently for about 10 minutes so the flavours can mingle. Step 5: Mash the beans (in the pan or on a plate). Using a fork or a potato masher, mash the beans so that there are not any whole beans left. Step 6: It's done. Taste, and add salt if needed . Find a nice wide bowl, place the ful neatly in it. Put the chopped parsley across the top, & a nice splash of olive oil, & a few pinches of cumin, and the chopped eggs (if using). Squeeze a wedge of lemon over the top as well for the best taste. Step 7: Eat with toasted bread. Enjoy! *Used to play with Palace from 2014-2017 (bass) * Co-runs a small reggae label called Horus Records (2013-present)
Read moreFul Medames Recipe: Ingredients: • 1 can fava beans, preferably Arabic ones. • 2 normal tomatoes , chopped into small slices • 1 medium onion, peeled & finely diced • 2 large garlic cloves, finely diced. • 1 tsp chilli flakes • Olive oil • 2 anchovies (optional) • cumin, 1 tsp • parsley, chopped • flatbread • lemon wedges • 2 eggs, hard boiled (optional) Step 1: Place the diced onion in a large frying pan with a glug of olive oil. Add anchovies (if using). Fry on medium heat until the onions just start to brown a little. 4-5 mins approx. Step 2: Add garlic,, chill flakes & cumin, fry for 2 more mins. Step 3: Turn down the heat. Drain and rinse beans, add to your pan with the tomatoes. Season to taste. Step 4: Add a splash of water to the pan with the beans etc, mix, cover with lid & gently bring to boil. Let it cook gently for about 10 minutes so the flavours can mingle. Step 5: Mash the beans (in the pan or on a plate). Using a fork or a potato masher, mash the beans so that there are not any whole beans left. Step 6: It's done. Taste, and add salt if needed . Find a nice wide bowl, place the ful neatly in it. Put the chopped parsley across the top, & a nice splash of olive oil, & a few pinches of cumin, and the chopped eggs (if using). Squeeze a wedge of lemon over the top as well for the best taste. Step 7: Eat with toasted bread. Enjoy! *Used to play with Palace from 2014-2017 (bass) * Co-runs a small reggae label called Horus Records (2013-present)
| Date | Event name | Venue |
|---|---|---|
| 14 Apr 2026 | Skinshape in Vienna | Grelle Forelle, Vienna, VA, United States |
| 15 Apr 2026 | Skinshape in Vienna | Grelle Forelle, Vienna |
| 16 Apr 2026 | Skinshape in Berlin | Metropol, Berlin, BE, Germany |
Some of Skinshape's most popular songs include I Didn't Know, Eu Pensei, Don't Call My Name. These tracks have impressed fans and helped cement their place in the music industry.
You can listen to Skinshape's music on all major streaming platforms, including Spotify, Apple Music, and YouTube. Their most popular songs include I Didn't Know, Eu Pensei, Don't Call My Name, and more.
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