German Punk
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Breed broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production.[1] Most commercial broilers reach slaughter weight between four[2] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin. #broiler# or sometimes broiler-fryer is also used sometimes to refer specifically to younger chickens under 2.0 kilograms (4 + 1⁄2 lb), as compared with the larger roasters.[3] EST. 1994
Read moreBreed broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production.[1] Most commercial broilers reach slaughter weight between four[2] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin. #broiler# or sometimes broiler-fryer is also used sometimes to refer specifically to younger chickens under 2.0 kilograms (4 + 1⁄2 lb), as compared with the larger roasters.[3] EST. 1994
