Brother Fox welcomes Richie Allen, Senior Director of Wine Making, from Rombauer Vineyards for a curated tasting menu featuring Rombauer wines.
APPETIZER
Oysters & Cocktail Shrimp
Cocktail, Horseradish, Charred Lemon, Lavash, House Hot Sauce
Rombauer Sauvignon Blanc
FIRST COURSE
Seared Scallops
Corn Pudding, Charred Vegetable Succotash, Wild Mushroom
Rombauer Chardonnay
SECOND COURSE
Sonoma Duck
Smoked Cherry Jus, Parsnip, Forbidden Rice
Rombauer Pinot Noir
THIRD COURSE
Braised Beef Cheeks
Truffle Celeriac Puree, Crisps, Royal Trumpet Mushroom
Rombauer Cabernet Sauvignon
DESSERT
Ember Baked Chocolate Brownie
Blueberry Balsamic Jam, Vanilla Thyme Ice Cream
Rombauer Twin Rivers El Dorado Zinfandel
Also check out other Workshops in Pensacola.
