🥃 An Evening of Fine Whiskey & Elevated Dining 🥃
Join us at Tavern at The St. Clair for a Clyde May’s Whiskey & Five Course Dinner Pairing on February 25, 2026 at 6PM.
This exclusive experience features five chef-crafted courses, each thoughtfully paired with a different Clyde May’s whiskey. From warm artisan baguette and house-made jams to black peppercorn-crusted beef filet and a decadent orange-pecan tartlet with chocolate mousse, every course is designed to complement the character and depth of these premium pours.
This is more than dinner — it’s a guided tasting experience that brings together bold flavors, smooth finishes, and a night out you won’t forget.
🎟 $85 per guest
📍 Tavern at The St. Clair – Pell City
🔗 Reservations are required and can be made through RESY at www.thestclairpellcity.com
Seating is limited, so secure your spot early and join us for a night of exceptional food, exceptional whiskey, and great company.
Menu...
I. Warm Artisan Baguette served with Fresh House Made Butter, Jams (Strawberry & Apricot) & Apple Butter
II. Wild Rice & Cajun Sausage Stuffed Mushrooms with Lobster Cream
III. Black Peppercorn-Crusted Beef Filet, Garlic Confit, Roasted Carrots & Mustard Sauce
IV. Assorted Cheese Course served with Fresh Grapes, Apples & Toasted Pecans
V. Orange-Pecan Tartlets with Chocolate Mousse
Each Course will be paired with a different Clyde May’s Whiskey.
Clyde May's Whiskey - From the Alabama Pines to the Top Shelf
After a long day of honest, backbreaking work, folks around Union Springs knew where to find Clyde May, deep in the Alabama pines, huddled around a copper still, where the air was thick with smoke, sugar, and something with a little more kick. What started in 1946 as a way to make ends meet quickly turned into a lifelong calling and a legacy that still runs strong.
Clyde wasn’t the only moonshiner in Bullock County, but he was the one folks talked about. Maybe it was the pure spring water he used, maybe it was that custom still he built by hand (the now-legendary Clyde 240), or maybe it was just that he gave a damn. Every drop had to be right—because in Clyde’s eyes, selling anything less than the best was like telling a lie.
His “White Lightning” was the stuff of local legend, but Clyde didn’t stop there. Always tinkering, always chasing better, he started aging his shine in charred oak barrels and tossing in oven-dried apple slices to smooth things out. Locals called it “Clyde’s Christmas Whiskey.” Around here, we call it the start of something great.
Nearly 75 years later, Clyde May’s Whiskey is still made the right way—bold, smooth, and full of character. No shortcuts. No nonsense. Just good whiskey, born in the backwoods and built to last.
Raise a glass to doing things the Clyde way.
www.clydemays.com
Also check out other Workshops in Pell City, Food & Drink events in Pell City.
