Culinary Arts Workshop - Vine to Table

Bruzzi Institute

Culinary Arts Workshop - Vine To Table

Monday November 10, 2025

12 noon to 6pm

Join James Bruzzi in the Bruzzi Vineyard Kitchen for an afternoon of Food, wine and fun! At this workshop we will be exploring some of the many things that can be made with grapes and grapevines!

Grape Cocktail

Stuffed Grape Leaves

Roasted Grapes

Grape Wood Smoked Cheese

Grape Relish

Grape Jelly

Grape Ice Cream

Cost is $99 per person and space is extremely limited. Please reserve your space by emailing QnJ1enppVmluZXlhcmQgfCBhb2wgISBjb20= or calling 928-462-3314.

You may also like the following events from Bruzzi Vineyard:

• Next month, 5th October, 03:00 pm, October Afternoon Tea at Bruzzi Vineyard in Payson
• Next month, 5th October, 03:00 pm, Sacred Heart Art Class with Emily Costello in Superior
• Next month, 13th October, 12:00 pm, Culinary Arts Workshop: Hungarian Cuisine in Payson

Also check out other Workshops in Payson, Cooking events in Payson.