Culinary Arts Workshop: Hungarian Cuisine

Bruzzi Institute

Culinary Arts Workshop - Hungarian Cuisine

Monday October 13, 2025

12 noon to 6pm

Join James Bruzzi in the Bruzzi Vineyard Kitchen for an afternoon of Food, wine and fun! At this workshop we will be exploring the delicious authentic cuisine of Hungary!


Uborkasalata (Cucumber Salad)

Gulyas (Beef Stew)

Paprikas Csirke (Chicken Paprikash)

Nokedli (Dumplings)

Toltott Kaposzta (Stuffed Cabbage)

Dobos Torte (Chocolate Layer Cake)


Cost is $99 per person and space is extremely Limited. Please reserve your space by emailing QnJ1enppVmluZXlhcmQgfCBhb2wgISBjb20= or calling 928-462-3314.

You may also like the following events from Bruzzi Vineyard:

• Next month, 1st September, 06:00 pm, Labor Day BBQ Dinner at Bruzzi Vineyard in Payson
• Next month, 7th September, 03:00 pm, September Afternoon Tea at Bruzzi Vineyard in Payson
• Next month, 19th September, 06:00 pm, Fall Equinox Wine Dinner at Bruzzi Vineyard in Payson

Also check out other Workshops in Payson, Food & Drink events in Payson, Arts events in Payson.