4 hours
Spazio @ Kovan
Starting at SGD 250
Sun, 15 Mar, 2026 at 09:00 am to 01:00 pm (GMT+08:00)
Spazio @ Kovan
767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
NEW
MARCH CLASS
TROPICAL POPSICLES
Suitable for Beginner
Non-SkillsFuture Redeemable
In this class, students will learn how to turn two beloved tropical flavours; Musang King Durian and Mango Coconut Silk into rich, creamy popsicles that are fragrant, smooth, and deeply satisfying.
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
Musang King Durian Popsicle
- Working hands-on with fresh Musang King durian to capture its signature aroma and depth
- Balancing bold durian flavour so it’s intense yet smooth, not cloying
- Creating a luxuriously creamy popsicle that melts cleanly on the palate
Mango Coconut Silk Popsicle
- Crafting a silky mango ice cream base designed for popsicles
- Folding in tender coconut flesh for contrast and texture
- Achieving that “silk” mouthfeel with every bite
- Professional moulding, freezing, and unmoulding techniques for clean, beautiful popsicles
- Storage tips to keep flavours vibrant and textures perfect
Details:
Fee: $238 nett per pax including all materials
Bring Home:
- Recipe
- 4 popsicles of each flavor
Instructor: Charlynn Gwee
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Also check out other Workshops in Paya Lebar.
Tickets for TROPICAL POPSICLES can be booked here.
| Ticket type | Ticket price |
|---|---|
| Standard | 250 SGD |
