Babi Pongteh & Kuih Pie Tee

NEW September Class

Babi Pongteh & Kuih Pie Tee

Get a Taste of Quintessential Peranakan Cuisine!

Experience the rich heritage of Peranakan cuisine with a traditional favourite — Babi Pongteh. This comforting dish features succulent pork braised in a fragrant fermented soybean sauce, delivering bold sweet-salty and savoury flavours that are the hallmark of Peranakan cooking.Instructor Winnie Jau has added a beloved Peranakan appetizer, Kuih Pie Tee which is best enjoyed with a touch of spicy chilli sauce for that extra kick.

Class Contents:

• Introduce ingredients and sources
• How to choose and condition meat
• Apply cooking knowledge and skill for the fermented braided sauce and accompanient
• Learn to make Kuih Pie Tee and filling
• Plating techniques

Fee:$228 per pax including all materials

Bring Home:

• Own portion of Babi Pongteh
• 10 pieces of filled Kuih Pie Tee
• 1 box of 12 Kuih Pie Tee Shell
• Recipes (English & Chinese)

Instructor: Winnie Jau

Language: Mandarin

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Also check out other Workshops in Paya Lebar, Food & Drink events in Paya Lebar.