Oyster Shucking 101 with Flying Colors Co.
Join seasoned oyster farmer and mobile oyster bar owner, Margot Kandarian, for a hands-on oyster shucking experience that takes you tide-to-table. In this interactive class, you’ll learn the art (and skill) of safely and confidently shucking oysters while exploring the unique flavors of locally-sourced varieties from the Central Coast.
Margot will guide you through:
• Oyster anatomy and how to choose the freshest oysters
• Proper tools and techniques for safe shucking
• Tips for serving and pairing oysters with seasonal mignonettes and wine
• A guided tasting that celebrates the bounty of the sea
Whether you’re a curious beginner or a seasoned seafood lover, this class offers a fun, educational, and delicious way to expand your culinary skills. You’ll leave with the confidence to shuck oysters at home and the know-how to impress guests with a true farm-to-table experience.
Includes all instruction time, a half dozen oysters per person with a couple mignonettes and citrus to pair, shucking knife, and a handprinted towel for each guest
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