�Sourdough Baking for Beginners
Unlock the secrets behind professional quality bread in this immersive, hands-on workshop with Chef Andy Maluche.
Learn how to build deep flavor using sourdough, poolish, biga, and other preferments that transform ordinary bread into something unforgettable.
What You’ll Bake:
� Sourdough Batard
� Classic Wheat Sourdough
� Poolish Baguette
� Biga Bread
� Sweet Sourdough Hefezopf (Challah)
What You’ll Learn:
� Bake 4 distinct artisan breads using sourdough, poolish & biga.
� Understand flavor development through fermentation, time & temp.
� Maintain & back up a healthy sourdough starter.
� Learn to combine preferments for unique bread styles.
� Adapt baking for tropical conditions with controlled fermentation.
� Appreciate that time is the key ingredient in every great loaf.
� 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
� Class fee: 5,000 for Early Birds
� Regular Rate: 6,000
� Feb. 26, 2026 (Thursday)
� 9:00 AM – 5:00 PM
� UpSkillz Workshop Studio, Pasig
� Few mins. away from Ortigas ext. or C5
� Plenty of Parking Space
� Why This Class Is Different: Learn in a real kitchen, guided by a true sourdough expert, and walk away with real skills and breads that taste better than anything you’ve made before.
� Reserve your seat now before it sells out or check our page to see how successful and fun our past workshops have been! �
Call us at: 0286541916
Mobile: 09602379888 / 09270611549
Viber/WhatsApp: 09602379888 / 09270611549
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Baking sourdough bread, learn how to make sourdough.
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