Meat Processing Workshop with Chef A

CURED FOR SUCCESS: 𝗔 𝗠𝗘𝗔𝗧 𝗣𝗥𝗢𝗖𝗘𝗦𝗦𝗜𝗡𝗚 𝗪𝗢𝗥𝗞𝗦𝗛𝗢𝗣
with 𝗖𝗵𝗲𝗳 𝗔𝗹𝗹𝗮𝗻 𝗠𝗲𝗿𝘁𝗼𝗹𝗮 — the culinary force behind Chef A Dimsum Palace, Binondo Paradise, and Chowdim Foodcart.

𝗖𝘂𝗿𝗿𝗲𝗻𝘁𝗹𝘆, 𝘁𝗵𝗶𝘀 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽 𝗵𝗮𝘃𝗲 𝟱 𝗘𝗻𝗿𝗼𝗹𝗹𝗲𝗱 𝗦𝘁𝘂𝗱𝗲𝗻𝘁𝘀 𝗮𝗹𝗿𝗲𝗮𝗱𝘆🔥
From German Sausage to Premium Ham, from Corned Beef to Luncheon Meat — Chef Allan will teach you how to process, cure, and create value-packed products that open doors to entrepreneurship and profit.

🔪 𝗪𝗵𝗮𝘁 𝗬𝗼𝘂'𝗹𝗹 𝗟𝗲𝗮𝗿𝗻:
✅ German Sausage
✅ Premium Ham
✅ Corned Beef
✅ Hungarian Sausage
✅ Luncheon Meat
✅ Longanisa
✅ Pepperoni
✅ Salametti

This class is perfect for aspiring foodpreneurs, chefs, or anyone ready to level up their skills in the kitchen and the market.
📌 Only at Upskillz
REAL KITCHEN. REAL EXPERTS. REAL SKILLS.

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• This Friday, 29th August, 09:00 am, Fondant for Beginners Workshop in Pasig
• This Saturday, 30th August, 09:00 am, Baking for Beginners in Pasig
• This Sunday, 31st August, 09:00 am, Slice of Italy: Pizza Crafting Workshop in Pasig

Also check out other Food & Drink events in Pasig, Workshops in Pasig, Business events in Pasig.