From Home Kitchen to Business Ready Products
Learn real techniques used by professionals, with no fillers, no shortcuts, and no harmful preservatives.
Guided by Chef Reytam Baguilat, this hands-on workshop will show you how to create consistent, freezer-stable, and sellable meat products—perfect for home use or starting a food business.
🔥 What you’ll learn:
• The science behind curing & marinating for juicy, tender results
• Silog breakfast meats with superior flavor & texture
• Sweet Garlic & Ilocos Longganisa with authentic regional taste
• Skinless sausages & hog casing techniques used by pros
• Beef tapa that’s deeply seasoned, sun-dried, and long-lasting
• Naturally cured pork tocino tender, red, no bitter aftertaste
• Premium Embotido & Chinese Quekiam
• Juicy beef patties that don’t shrink on the grill
This class is designed to help you cook smarter, produce better, and sell with confidence.
🎫 Class fee: 4,800 for Early Birds
🔖 Regular Rate: 5,800
📅 February 18 (Wednesday)
🕘 9:00 AM – 4:00 PM
📍 UpSkillz Workshop Studio, Pasig
📍 Few minutes away from Ortigas Ext. or C5
📩 Message us to reserve your slot to learn meat processing the right way.
📲 Call us at: 0286541916
Mobile: 09602379888 / 09270611549
Viber/WhatsApp: 09602379888 / 09270611549
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