Join us and learn how to make a Romantic Wedding Floral Cake using easy and beginner-friendly techniques.
💸 Did you know that cakes with premium floral designs can charge 30–50% more than regular buttercream cakes?
Upskill with sugar flower techniques that transform your cake creations and your business income.
✨ Rare chance to learn directly from, internationally recognized Chef Marc Kevin Reyes, sugar craft instructor, wedding cake master, and featured artist in global cake magazines — will teach his signature floral techniques in an exclusive face-to-face workshop.
💐 Why This Skill Matters for Bakers & Cake Artists:
✔️ Floral wedding cakes are high-value and highly in demand
✔️ One custom floral cake can earn ₱5,000 to ₱20,000+, depending on size and design.
✔️ Learning this skill helps you attract premium clients and stand out in the market.
🎓 What You’ll Learn:
Using simplified techniques, you’ll create a Romantic Wedding Floral design for Cake and learn how to make:
🌼 Open Peony
🌷 Tulips
🌻 Sunflower
🌺 Tamam
🌸 Amaryllis
🌸 Mallows / Hibiscus
🌺 Roselle
🌼 Apple Blossoms
🌹 Realistic Simplified Rose
🍃 Multi-Color Realistic Leaves
🌸 Realistic Cosmos (2 styles)
💡 Why Join This Hands-On Class?
✔️ Learn faster with real-time guidance from an expert
✔️ Use professional tools and techniques on the spot
✔️ Get feedback while you work — no guessing or frustration
✔️ Build your confidence with every flower you finish
🚨 This is a rare opportunity — and seats are limited!
Chef Marc Kevin Reyes rarely teaches these floral techniques live, making this workshop a unique chance to learn directly from one of the best.
📣 If you’ve been waiting to upgrade your skills, this is the sign.
Take the first step — no matter how far. It’s just one day, but the knowledge and skills you’ll gain can last a lifetime.
📩 Message us now to secure your seat before it’s gone!
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