Buttercream Flower Piping on Cake

Workshop Fee: Php 4,500
Instructor: Hannah Florendo
Inclusions: Recipe and Handouts, tools, and consumables (6x3 frosted cake). Certificates are provided at the end of the workshop.

Note: All items used in the workshop will be taken home by the student. In this workshop, you will learn how to use basic petal tips (tips #61, #81, #104) and the basic leaf tip (tip #352) to make Pompom, Ranunculus Bud, Rose, Closed Peony, and Lamb's Ear. These are different flowers from the ones in set A.

You will be piping on flower nail then transferring on cake. You will be coloring your own buttercream using different coloring techniques. Color palette is set, but you will be mixing your own colors. Buttercream making will be presented through demo.

You may also like the following events from Flour en Dough by NBC School of Baking and Cake Decorating:

• This Saturday, 28th February, 10:00 am, Buttercream Flower Piping on Cupcake in Pasig
• Next Saturday, 7th March, 10:00 am, Palette Knife Edible Flower Painting on Cake Workshop in Pasig

Also check out other Workshops in Pasig.