Artisan Cheesemaking Workshop
Italy • Greece • Switzerland
Discover the art of traditional cheesemaking in this hands-on workshop featuring 7 classic cheeses from Italy, Greece, and Switzerland. Perfect for everyday dishes and professional kitchen use.
Workshop Fee
💰 PHP 5,000 for Early Birds
🎫 PHP 6,000 Regular Fee
(Includes ingredients, hands-on training, and tasting session)
What You’ll Learn
Participants will learn the fundamentals of cheesemaking, including milk selection, culturing, coagulation, molding, and basic storage techniques. This workshop focuses on cheeses commonly used in salads, sandwiches, pizza, pasta, and desserts.
Cheeses Covered
Mozzarella (Italy) – Ideal for pizza and pasta
Mascarpone (Italy) – Used for tiramisu and creamy desserts
Ricotta (Italy) – Great for pasta and fillings
Feta (Greece) – Perfect for salads and wraps (burrito-style)
Halloumi-style Cheese (Mediterranean)– Excellent for grilling and sandwiches
Emmental-style Cheese (Switzerland) – Best for sandwiches and melting
Fresh Swiss-style Cheese – Light and versatile for salads
Applications
🥗 Salads & wraps (burrito-style)
🥪 Sandwiches
🍕 Pizza
🍝 Pasta
🍰 Desserts (Tiramisu)
Who Can Join
Home cooks
Culinary students
Food entrepreneurs
Cheese and dairy enthusiasts
No prior cheesemaking experience required.
📩 Send us a message to reserve your seat or
Call us at: 0286541916
Mobile: 09602379888 / 09270611549
Viber/WhatsApp: 09602379888 / 09270611549
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