Institute of Culinary Education
Starting at USD 325
Mon, 22 Sep, 2025 at 12:00 pm - Mon, 27 Oct, 2025 at 03:00 pm (GMT-07:00)
Institute of Culinary Education
521 East Green Street, Pasadena, United States
Buying a ticket grants you admission to this six-part series from 6 pm to 9 pm on Mondays. The dates are 9/22 – 9/29 – 10/6 – 10/13 – 10/20 – 10/27.
This six-session course, taught by ICE's Lead Instructor of Wine Studies and Advanced Sommelier, Paul Sherman, uses grape varieties, as well as winemaking regions, as the keys to understanding the full wine spectrum.
You will receive a thorough introduction to wine tasting, wine selection, winemaking, laws and labeling as you learn about wine components and taste some of the world’s most celebrated wines.
Schedule:
WEEK 1 - WINEMAKING & WINE TASTING
WEEK 2 - ESSENTIAL WINES OF FRANCE
WEEK 3 - ESSENTIAL WINES OF ITALY
WEEK 4 - ESSENTIAL WINES OF SPAIN, PORTUGAL & THE MEDITERRANEAN
WEEK 5 - ESSENTIAL WINES OF CALIFORNIA & THE NEW WORLD
WEEK 6 - ESSENTIAL SPARKLING WINES OF THE WORLD
*You must be at least 21 years old to attend this class. Your age will be verified in person.*
Classes are held in person at the Institute of Culinary Education at 521 E. Green Street Pasadena, CA 91101.
Also check out other Workshops in Pasadena, Food & Drink events in Pasadena.
Tickets for Wine Essentials Series: Wine Class (Open to the public!) can be booked here.
| Ticket type | Ticket price |
|---|---|
| Reserved Class Spot | 325 USD |
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