

# Event Details

- **Event Name**: The Art of Making Ceviche & Aguachile
- **Event Start and End Date**: Sat, 28 Feb, 2026 at 09:00 am – Sat, 14 Mar, 2026 at 12:00 pm
- **Event Description**: Learn the secrets of bright, balanced, and beautifully fresh ceviche — from Peru, Mexico, to modern twistsAbout this EventBuying a ticket grants you admission to this 3 part series from 9 am to 12 pm on Saturdays. The dates are 2/28, 3/7, &amp; 3/14Get ready to dive into the vibrant world of ceviche &amp; aguachile. In this hands-on cooking class, you’ll learn how to prepare these refreshing dishes step-by-step — from selecting the freshest seafood to balancing the perfect blend of citrus, spice, and seasoning.Whether you’re a seafood lover, a home cook looking to expand your repertoire, or just craving a fun, social culinary experience, this class is for you. No prior experience needed — just an appetite and a sense of adventure!What You’ll LearnCeviche 101: The origins, regional variations, and essential techniques behind this iconic dish.Choosing Your Catch: How to select and safely handle the freshest fish and shellfish.The Citrus “Cook”: Understanding the science of acid and texture in ceviche.Flavor Balancing: How to achieve harmony with chiles, herbs, and aromatics.Creative Variations: Explore tropical twists and vegetarian options.Hands-On ExperienceEach participant will:Prepare their own ceviche from start to finishTaste and compare regional stylesEnjoy their dish with light accompaniments and refreshmentsReceive a recipe card and tips to recreate ceviche at home-------------*Lesson 1: Saturday February 28th - 9AM- 12PM*Lesson 2: Saturday March 7th  - 9AM -12PM*Lesson 3: Saturday March 14th - 9AM - 12PM
- **Event URL**: https://allevents.in/pasadena/the-art-of-making-ceviche-and-aguachile/100001968734016440
- **Event Categories**: art, cooking, workshops, trips-adventures
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fthe-art-of-making-ceviche-aguachile-tickets-1968734016440
- **Ticket Price Range**: min: 348.65, max: 348.65, currency: USD

## Event venue details

- **city**: Pasadena
- **state**: CA
- **country**: United States
- **location**: Institute of Culinary Education - Los Angeles
- **lat**: 34.1449843
- **long**: -118.13910099999998
- **full address**: Institute of Culinary Education - Los Angeles, 521 East Green Street, Pasadena, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Institute of Culinary Education - Los Angeles (https://allevents.in/org/institute-of-culinary-education-los-angeles/22583678)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/f7c82cd0df2ae0f7ed0f66c65dfd562101e874de00fc19d8f3045d62a2808eff-rimg-w1200-h799-dcedf0f1-gmir.jpg?v=1763622358
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/94d96c79870a20d425069876bb2ccfe504d632d0a3cdc068efec4d554951cbb9-rimg-w400-h400-dcf0f3f1-gmir.jpg?v=1763622357

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 28 Feb, 2026 at 09:00 am
- **Q**: Where is the event happening?
  - **A:** Institute of Culinary Education - Los Angeles, 521 East Green Street, Pasadena, United States
- **Q**: What is the ticket price?
  - **A:** starting from 348.65 up to 348.65 USD
- **Q**: Who is organizing the event?
  - **A:** Institute of Culinary Education - Los Angeles
- **Q**: What type of event is this?
  - **A:** art, cooking, workshops, trips-adventures
- **Q**: Where can I find ticket details about The Art of Making Ceviche & Aguachile ?
  - **A:** You can find ticket details about this event on AllEvents.

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