SPECIAL "DINNER THEATRE" Presentation! The colourful history of Newfoundland’s fishers and loggers, sealers and whalers is told with story, song and incredible visuals in this engaging musical review by Shipyard Kitchen Party, creators of Tom Thomson’s Wake and 100 Years from Now.
From the remote outports to the vibrant city of St. John’s, from the fishing stages to the kitchens and front parlours, you’ll hear the timeless sea-shanties, triumphant ballads and the hilarious foot-stomping sing-a-longs that make Canada’s 10th province its most legendary.
You may not be a Newfoundlander when you take your seat, but you’ll feel like one when you leave!
Trailer:
Join us at The Stockey Centre for a deliciously entertaining evening! The evening begins with a cocktail hour in our bayside prelude room, followed by a buffet dinner catered by DiSalvo’s, and capping off the night is an incredible performance by Shipyard Kitchen Party with their new show Newfoundland Songbook!
About the show Newfoundland Songbook:
The colourful history of Newfoundland’s fishers and loggers, sealers and whalers is told with story, song and incredible visuals in this engaging musical review by Shipyard Kitchen Party, creators of Tom Thomson’s Wake and 100 Years from Now.
From the remote outports to the vibrant city of St. John’s, from the fishing stages to the kitchens and front parlours, you’ll hear the timeless sea-shanties, triumphant ballads and the hilarious foot-stomping sing-a-longs that make Canada’s 10th province its most legendary.
You may not be a Newfoundlander when you take your seat, but you’ll feel like one when you leave!
Schedule:
Cocktail hour begins in our Bayside Prelude Room (located inside The Stockey Centre) at 4:30pm.
Buffet from 5:30pm until 6:30pm.
Performance of Shipyard Kitchen Party’s Newfoundland Songbook begins at 6:45pm in The Stockey Centre’s Performance Hall.
The performance’s expected duration is 2 hours and 15 minutes, including intermission.
Buffet-Style Dinner Menu, catered by DiSalvo’s:
Fresh Bread & Butter
House Chopped Salad – A fresh mix of greens, vine-ripened tomato, crisp cucumber, and sweet bell peppers, served with your choice of house vinaigrette or creamy ranch dressing.
Pasta Primavera – Penne tossed with a medley of bell peppers, sweet onions, spinach, and broccoli, finished in a vibrant house-made marinara.
Your choice between two available entree options: Chicken Parmesan – Lightly breaded and golden-fried chicken breast, topped with house-made marinara, finished with melted mozzarella and aged parmesan, then oven-baked to perfection OR Braised Herb-Crusted Pork Shoulder – Slow-roasted until tender and deeply flavourful, infused with rosemary, garlic, and thyme, and finished with a rich house-made pan jus.
Available sides: Herb-roasted potatoes and seasonal vegetables with butter and fresh herbs.
Dessert: A trio of cakes to select from, featuring rich chocolate cake, classic carrot cake with cream cheese, and smooth New York-style cheesecake. With a coffee and tea station available.
Tickets are $117.95 + HST each for the dinner and performance.
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