Instructed by: Boards & Bites
Unlock the art of crafting the perfect charcuterie board in this hands-on, flavor-packed class! Whether you're hosting a casual gathering or planning an elegant spread, this class will teach you how to create visually stunning and delicious boards that will impress your guests.
What You'll Learn:
The basics of charcuterie: understanding different types of meats, cheeses, and accompaniments.
How to balance flavors and textures to create a harmonious board.
Creative and unique ways to present your charcuterie board, from rustic to modern styles.
How to make the most of seasonal ingredients and local products.
Time-saving tricks for putting together a quick yet elegant board.
What's Included:
A selection of meats, cheeses, fruits, nuts, and spreads
Charcuterie board with a cheese knife and fork to create on
Tasting notes and pairing suggestions
By the end of the session, you’ll have the skills and confidence to assemble a charcuterie masterpiece that looks as great as it tastes! You'll leave with a beautifully crafted board to enjoy and impress, along with recipes and a list of recommended suppliers to keep the creativity flowing at home.
Class Details:
Thursday, October 2, 2025
6:00-8:00 p.m.
BRTC Paragould Room 107
Cost: $50
Deadline to Register: Friday, September 26, 2025
For more information, contact BRTC Community Education at 870-913-9611 or
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Register:
https://blackrivertech.edu/charcuterie-101-from-simple-to-stunning-paragould/
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