Coffee Manual Brewing Workshop

Slow down. Measure. Pour. Taste the difference.A workshop for people who love coffee but feel like manual brewing is a little too much. Too many rules. Too much gear. Too many opinions.Here’s the thing. Good coffee isn’t a secret. It’s a skill. And skills can be learned. At okiru, we strip manual brewing back to what actually matters. Water, coffee, time, attention. No elitism. No jargon. Just hands-on brewing and tasting, guided step by step.You don’t need to bring anything. All equipment, coffee, and materials are provided. You’ll work with freshly roasted coffee and brew it multiple ways, learning how the brewing method alone changes flavour, texture, and aroma. The goal isn’t perfection. It’s understanding. Once you feel it, everything clicks.This isn’t a lecture or a demo you watch from a distance. You’ll brew, taste, adjust, and brew again. Slow coffee, done right.Manual Methods Covered: Pour Over (V60), French Press, AeroPress, and Moka Pot.

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