Join us for an indulgent five-course tasting experience where caviar highlights each course, perfectly paired with exceptional champagnes and sparkling wines from Jackson Family Wines.
Date: Thursday, January 29, 2026
Time: 7-9pm
Price: $145 per person (plus taxes and gratuities)
RSVP to reserve your space:
https://www.sullivanssteakhouse.com/promotions/bubbles-caviar-dinner-palm-desert
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FIRST COURSE
SMOKED SALMON DEVILED EGG
Deviled Egg Topped with Smoked Salmon, Red Wine Shallots, Chives & Royal Osetra Caviar
JCB “CAVIAR” BLANC DE BLANCS, BURGUNDY, FRANCE
SECOND COURSE
SHRIMP & CAVIAR BLINIS
Chive Blinis Topped with Shrimp Cocktail, Citrus Sour Cream, Honey Ginger Garlic Oil & Royal Osetra Caviar
JCB Nº 21, BRUT CRÉMANT DE BOURGOGNE, BURGUNDY, FRANCE
THIRD COURSE
DUCK À L’ORANGE
Sliced Roasted Duck Breast, Orange Sauce, Roasted Sweet Potato Purée, Royal Osetra Caviar
HENRIOT BRUT SOUVERAIN CHAMPAGNE, FRANCE
FOURTH COURSE
A5 WAGYU STRIP
A5 Wagyu Strip, Royal Osetra Caviar, Shaved Brussels Sprouts, Cucumber & Carrot Salad, Crispy Wonton Strips, Lemon Ginger Vodka Vinaigrette
JCB Nº 69, BRUT ROSÉ CRÉMANT DE BOURGOGNE, BURGUNDY, FRANCE
FIFTH COURSE
VANILLA PANNA COTTA
Topped with Royal Osetra Caviar, Fresh Mint & Dehydrated Orange Slice
LA CREMA PINOT NOIR ROSÉ, MONTEREY, CALIFORNIA
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