Spring Garden Dinner at Lounah Café

oin us for an enchanting evening as we welcome the season of renewal with fresh flavours, vibrant colours, and the joyful spirit of Spring. Enjoy a specially curated menu inspired by the bounty of the season, paired with our signature hospitality, in the beautiful setting of Lounah.

2 October 2025
18:00 for 18:30
Four Courses
R450per person
BOOK VIA OUR WEBSITE

MENU:
Amuse-Bouche
Pea and Goat Cheese Crostini (crunchy toasted bread | tangy goat cheese | minted peas)

Sharing Starter
Heirloom Beetroot Salad
(roasted heirloom beets | shaved fennel | baby spinach | toasted walnuts | balsamic reduction)

Sharing Main Course
Slow-Roasted Lamb Shoulder with Mint Chimichurri
(lamb shoulder served | fresh minted chimichurri | creamy mash | sautéed spring greens)

Dessert
Rooibos Pannacotta | Apricot | Oat Crumble
(rooibos infused pannacotta | roasted apricots | oat crumble)

Also check out other Workshops in Paarl.