Enjoy an artfully crafted 5-course menu paired distinguished wines!
Five Course Menu Including:
Course 1 | Halibut Crudo:
fennel purée / raspberry jalapeño vinaigrette
Sauvignon Blanc, North Coast
Course 2 | Pan Seared Sea Scallops:
melted leeks / caviar cream
Decoy Limited Chardonnay, Sonoma Coast
Course 3 | Pan Roasted Duck Breast:
beet fondant / cauliflower purée / citrus / foie gras butter / Merlot reduction
Migration Pinot Noir, Sonoma Coast
Course 4 | Tournedos Rossini:
beef tenderloin / pan seared foie gras / toasted brioche / spinach / black truffle demi
Canvasback Cabernet Sauvignon, Red Mountain
Course 5 | Chocolate Coulant:
blackberry coulis / vanilla ice cream
Decoy Limited Merlot, Alexander Valley
*Ticket price $159 per person. Includes Tax & Gratuity.
*ALL TICKET SALES FINAL. THIS IS A NON-REFUNDABLE EVENT.*
Also check out other Workshops in Oxon Hill.
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