Herzog's Premier Wine Club Dinner

Join us on March 18, 2026, for an elegant evening reserved for our Premier Club community and their guests.

This intimate, multi-course dinner showcases a curated lineup of Premier-tier wines thoughtfully paired with seasonal dishes from the Tierra Sur kitchen. Each course is designed to highlight structure, balance, and the expressive character of the wines—creating a dining experience that unfolds with intention and precision.

First Course
Ora King Salmon, Strawberry Sorbet & Rosé Vinegar,
Basil Powder, Crispy Leeks
Paired with
Special Reserve Saignée, Napa Valley 2022

Second Course
Cured Duck Tortellini, Petite Sirah Demi-Glace,
Orange Parsley Gremolata, Crispy Duck Prosciutto
Paired with
Winery Reserve Petite Sirah, Clarksburg 2023

Third Course
Braised Short Rib, Shaved Cabbage & Radish Salad,
Grilled Cebollitas
Paired with
Special Edition Warnecke Cabernet Sauvignon, Sonoma 2023

Dessert – TBD

Seating is limited to ensure an intimate and refined experience.

• Guests must be 21 years of age or older to attend.
• The wine and menu lineup is subject to change based on availability.
• Tasting Room tastings will not be available on the day of the event.
• All tickets are final sale.

We look forward to sharing an unforgettable evening with you.

Also check out other Workshops in Oxnard, Food & Drink events in Oxnard.