手作り餃子の会/Dumplings Cooking Event , 5 July | Event in Ota | AllEvents

手作り餃子の会/Dumplings Cooking Event

JAMBO International

Highlights

Sat, 05 Jul, 2025 at 06:00 pm

3.5 hours

きゅりあん(品川区立総合区民会館)

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Date & Location

Sat, 05 Jul, 2025 at 06:00 pm to 09:30 pm (JST)

きゅりあん(品川区立総合区民会館)

東京都品川区東大井5丁目18−1, Shinagawa-ku, Tokyo, Ota, Japan

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About the event

手作り餃子の会/Dumplings Cooking Event
手作り餃子の会 
(要予約)(参加費3000円)
一緒に餃子を作りましょう!
お料理が好きな人、お料理が苦手な人は撮影係や皿洗い担当でも大丈夫です。是非ご参加ください。みんなで一緒にお料理して、そして手作りのおいしいご飯を食べて楽しい時間を過ごしましょう♪
☆時間:
18:00-21:30
※17:50~18:00の間に調理室前にお集まり下さい。遅れてきても大丈夫ですが、作り方はレシピのみのお渡しになりま す。
☆場所:
品川区 きゅりあん 4階    
調理講習室:
http://www.shinagawa-culture.or.jp/hp/page000000300/hpg000000268.htm
*京浜東北線・りんかい線・東急大井町線大井町駅徒歩1分です。
☆メニュー:
海老餃子・肉餃子/モロヘイヤとさつまいもとしらす干しのスープ/拌三絲
*お家で簡単に作れるレシピ付♪
*肉餃子以外は魚菜食かつグルテンフリーです。
*餃子のたれとして醤油、塩、酢、ラー油、豆板醤を用意しますので、それ以外を希望の方はご持参ください。
*天候不順やその他事情により、食材の入手が難しい場合には、予告なく、他の食材に代えたり、内容を変更したりする場合があります。
☆講師:裕美、蘭
☆参加費:3000円
*当日会場でお支払い下さい。
☆収益はりあすの森への寄付に当てます。
https://riasnomori.wixsite.com/info
☆持ち物:
エプロン/ハンドタオル一枚/飲み物は各自でお持ち下さい。
☆申込:下記からどうぞ
https://docs.google.com/forms/d/1Aff56Vy1xPjOZwomuuu6ykis7yektpGQ7L3wQl1hC9U/edit?pli=1
定員が36名ですので、お早めに!
☆キャンセル:
7月2日(水)までに必ずお知らせ下さい!!
食材準備の都合により、2日を過ぎてのキャンセルは、代理の方を立てていただかない限り、参加費をいただきます。
☆担当者:市川真理子

(Reservation Needed) (Participation Fee ¥3000)
Learn how to cook Dumplings!
Join us, if you like cooking – and it’s OK only to eat and do the dishes or take photos as well (if you don’t care to cook).
Let’s enjoy cooking together and have a wonderful time with good homemade dishes♪
☆Time:
18:00-21:30
*Please come to the cooking room between 17:50 and 18:00 if you want to learn how to make all of the dishes. You may come late (but may miss out on learning how to make some of them).
☆Location:
The cooking room
Kyurian 4F in Shinagawa ward :
http://www.shinagawa-culture.or.jp/hp/page000000300/hpg000000268.htm
*It takes 1 minute from Oimachi station on the Keihin-Tohoku Line / Rinkai Line / Tokyu Oimachi Line.
☆Menu: Shrimp dumplings and pork dumplings/ Egyptian spinach and sweet potato and dried whitebait soup/Three-sliver salad
*You can get easy-to-cook recipes for them ♪
*These are pescatarian and gluten-free except for pork dumplings.
*We’ll prepare soy sauce, salt, vinegar and chili oil, Chinese bean sauce as dumpling’s sauce. If you’d like something else, please bring it.
*We may change ingredients due to unpredictability or availability.
☆Instructors: Hiromi & Cindy
☆Fee: 3000yen (collected on that day)
☆The donation will be given to Riasunomori - an organization in Ishinomaki which works for community development.
https://riasnomori.wixsite.com/info
☆What to bring: Apron/ Face towel/ Your own drinks
☆Applications:
https://docs.google.com/forms/d/1Aff56Vy1xPjOZwomuuu6ykis7yektpGQ7L3wQl1hC9U/edit?pli=1
*LIMIT: 36 people (first come, first served)
*You may cancel without penalty until July 2. Those who cancel after that will be asked to pay (unless someone else takes your place) due to the preparation of food.
Leader: Ichikawa Mariko


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きゅりあん(品川区立総合区民会館), 東京都品川区東大井5丁目18−1,Shinagawa-ku, Tokyo, Japan, Ota

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JAMBO International

JAMBO International

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手作り餃子の会/Dumplings Cooking Event , 5 July | Event in Ota | AllEvents
手作り餃子の会/Dumplings Cooking Event
Sat, 05 Jul, 2025 at 06:00 pm