This Thanksgiving, leave the cooking to us. 🦃🍁
Join us at Point 49 at Walnut Beach Resort for a three-course dinner featuring:
Starter
Roasted Spiced Beet & Burrata Salad (V, GF) – greens, sesame, roasted citrus vinaigrette.
Entrées
Harissa Steak (GF) – spiced 8oz sirloin with tomato confit and lemon garlic yogurt.
OR
Butternut Ravioli (V) – brown butter sage sauce, Parmigiano, garlic toast.
Dessert
Pumpkin Cheesecake Brownies with vanilla ice cream
Wine pairings are available ($25 for three 5 oz pours) with selections from Nostalgia Wines, including Gamay Rosé, Meritage, Chardonnay, and Chantilly from the Okanagan.
Time: 6:00 – 9:00 PM
Price: $52 for the three-course dinner
Additional tasting in the lounge from 5:00 – 6:00 PM
📞 Reserve your table: (855) 936-5400
Good food, good wine, good company, let us take care of the rest.
Also check out other Workshops in Osoyoos .
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