大阪公立大学 杉本校區
Starting at USD 386
Fri, 03 Apr, 2026 at 10:00 am - Mon, 06 Apr, 2026 at 06:00 pm (GMT+09:00)
大阪公立大学 杉本校區
3-3-138 Sugimoto Sumiyoshi-ku, Osaka-shi, 558-8585, Japan, Osaka
2026 11th International Conference on Chemical and Food Engineering (ICCFE 2026) will be held in Osaka, Japan during April 3-6, 2026. ICCFE 2026, is to bring together innovative academics and industrial experts in the field of Chemical and Food Engineering to a common forum.
Conference Proceedings
Accepted and registered papers will be published in International Journal of Chemical Engineering and Applications (IJCEA) ISSN: 2010-0221 (Print). Abstracting/ Indexing: Chemical Abstracts Services (CAS), Ulrich's Periodicals Directory, CABI, Electronic Journals Library, Google Scholar, ProQuest, Crossref, EBSCO, CNKI.
Conference History
ICCFE 2025 | Osaka, Japan & April 8-11
ICCFE 2024 | Tokyo, Japan & April 9-12
ICCFE 2022 | Virtual Conference & Feb. 28-Mar. 3
ICCFE 2021 | Virtual Conference & February 25-28
ICCFE 2019 | Tokyo, Japan & April 13-15
ICCFE 2018 | Colombo, Sri Lanka & April 4-6
ICCFE 2017 | Osaka, Japan & March 28-30
ICCFE 2016 | Tokyo, Japan & April 8-9
ICCFE 2015 | Kyoto, Japan & April 6-7
ICCFE 2014 | Dubai, UAE & April 3-4
Submission Guidelines
1. Full Paper Registration(Presentation and Publication):
Authors need to submit full paper before submission deadline, which will go through the preliminary review and peer review system. Review result will be sent out by the notification date. Accepted papers after registration and presentation will be sent for publication.
2. Abstract Registration(Presentation Only):
Prospective participants need to submit the abstract ONLY before submission deadline. The conference committee will perform a brief review, and results will be given around one to two weeks
Please log in the and submit your paper/abstract.
Contact Methods
Conference Secretary: Ms. Cynthia Song
E-mail: aWNjZmUgfCBjYmVlcyAhIG5ldA==
Tel: +86-28-87577778 or +852-3155-4897
Working Time: Monday - Friday 9:30-18:00 (UTC/GMT+08:00)
Advisory Chair
Yujiro Hayashi, Tohoku University, Japan
Conference Chairs
Hiroyuki Nakamura, Institute of Science Tokyo, Japan
Toshiyuki Moriuchi, Osaka Metropolitan University, Japan
Program Chair
Junpeng Deng, Oklahoma State University, USA
Steering Chairs
King- Chuen Lin, National Taiwan University, Taiwan
Paisan Kittisupakorn, Chulalongkorn University, Thailand
Ho Chee Cheong, Universiti Tunku Abdul Rahman, Malaysia
ICCFE 2025 Speakers
Prof. Shinji Takeoka
Waseda University, Japan
Prof. Toshiyuki Moriuchi
Osaka Metropolitan University, Japan
...
Conference Topics
Topics of interest for submission include, but are not limited to:
*Chemical, Environmental, and Process Engineering
Environmental engineering and sustainable development
Process design and optimization
*Chemistry and Chemical Engineering Fundamentals
Chemical engineering fundamentals
Physical, Theoretical and Computational Chemistry
*Others
Food Biotechnology
Nanomaterials
For more topics, please visit: http://www.iccfe.org/cfp.htm
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Tickets for 11th International Conference on Chemical and Food Engineering (ICCFE 2026) can be booked here.
Ticket type | Ticket price |
---|---|
Delegate | 386 USD |