Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.
Transform learning into an adventure with hands-on field trips that inspire a love for healthy, whole foods! Students explore the journey from garden to kitchen, discovering seasonal ingredients, cultural cuisines, and creative ways to add more plants to their plates. These interactive experiences combine gardening, cooking, and fun activities to spark curiosity, teach essential skills, and promote a lifelong appreciation for nutritious eating. Perfect for independent learners, these trips provide the flexibility to meet their interests while fostering peer connections and new discoveries.
This month, discover the tastes, techniques, and traditions of Japanese cooking in this hands-on homeschool class! Together, we’ll prepare a flavorful Japanese meal while learning essential kitchen and garden skills like knife safety, composting, and working as a team. Along the way, we’ll explore Japan’s food culture, dining customs, and the difference eating seasonal foods makes in taste, nutrition, and sustainability.
Homeschool Field Trip: Flavors of Japan
January 15th, 10:30am-1:00pm
$60/student, ages 9-17
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