Pi Day Pie Making

**tickets required, please follow the link to purchase**

In this class we will learn to make rough puff style pie dough, and two pie fillings.

Together we will learn to mix, roll, and shape pie pastry to line a pie dish.

We will also work with some prepared pie pastry to create a fruit pie with a lattice top, as well as a lemon meringue pie.

Each participant will take home 1 lemon meringue pie, 1 fruit pie, and 1 raw pie shell that can be frozen for use later.

You may also like the following events from Jillian's Bakery:

• This month, 29th March, 04:30 pm, Scone Making Class in Orillia

Also check out other Workshops in Orillia.