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アジアの発酵食品・ワークショップ

アジアの発酵食品・ワークショップ

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Past Events

  • Sun, 19 Oct

    Rice Koji & Miso Making Workshop in KORAT

    SALA BRAN KORAT
  • Sat, 20 Sep

    Japanese Soy Sauce Making Workshop in Bangkok Create Your Own Soy Sauce from Scratch!

    SALA BRAN
  • Sat, 28 Jun

    Lern Three ways to Make Traditional Japanese NATTO

    SALA BRAN
  • Sun, 25 May

    Master Koji Based Fermented Foods in 4Day- Course

    SALA BRAN
  • Tue, 18 Feb

    Kinu Tofu(Silken Tofu) and Miso(Okara Miso)making workshop

    SALA BRAN
  • Mon, 27 Jan

    Tempeh Making Workshop in Bangkok (English)

    SALA BRAN
    • View all

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