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アジアの発酵食品・ワークショップ

アジアの発酵食品・ワークショップ

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Past Events

  • Sun, 02 Nov • 10:00 AM

    Fermentation Workshop in BANGKOK Koji-Based Foods (4 Sessions)

    SALA BRAN
  • Thu, 30 Oct • 10:00 AM

    麹ワークショップコース（4品目）in BANGKOK

    SALA BRAN
  • Sun, 19 Oct • 10:00 AM

    Rice Koji & Miso Making Workshop in KORAT

    SALA BRAN KORAT
  • Sat, 20 Sep • 09:00 AM

    Japanese Soy Sauce Making Workshop in Bangkok Create Your Own Soy Sauce from Scratch!

    SALA BRAN
  • Sat, 28 Jun • 10:00 AM

    Lern Three ways to Make Traditional Japanese NATTO

    SALA BRAN
  • Sun, 25 May • 10:00 AM

    Master Koji Based Fermented Foods in 4Day- Course

    SALA BRAN
    • View all

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